Seafood or Beef Fajitas with Apple Salad
Apple Salad
Dice apples, salary, pecans, walnuts and mix with mayonnaise
Sprinkle with shredded coconut and cinnamon
Serve on bed of lettuce
Coat skillet in olive oil – use extra light virgin
Beef Fajitas
Sautee Beef Strips in Diced Garlic, Pepper and Coconut Rum
Stir in strips of green, red and yellow pepper, Vidalia onions, yellow squash, and mushroom medley; Stir fry till done
Top Beef with grated jack and Cheddar cheeses
Serve Beef with Mexican Rice side
Seafood Fajitas
Strips of salmon steak, scallops, baby shrimp and imitation lobster
Sautee in garlic, basil, rosemary and coconut rum
Add Cup of blue berries and continue stir frying till done
Top Seafood food with grated swiss and jack cheeses
Serve Seafood with Wild pecan rice sideAmenities
Avocado
Salsa
Sour Cream
Shredded Lettuce
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